Martini Walk (and the month of July) seems faaaaar away but at least it’s fun to look back! Join us from January 22-31 as we feature our past six entries
Martini Walk (and the month of July) seems faaaaar away but at least it’s fun to look back! Join us from January 22-31 as we feature our past six entries from Martini Walks’ past…some of which have been retired from our menu.
Here they are:
Hotel California -2012 – on a dark desert highway you could stumble upon this lovely drink made with Effen cucumber vodka, midori melon, pineapple juice, fresh basil finished with soda & sea salt rim. The warm smell of colitis rising up through the air….
Urban S’More – winner 2013! – Whipped Vodka, Crème de Cacao, chocolate & cream with graham cracker rim & toasted marshmallows
Crème Brulee – winner 2014 – a heavenly concoction made with triple cream, Three Olives vanilla vodka, VanGogh Dutch caramel vodka, coffee liqueur and Madagascar bourbon vanilla. Served with a vanilla sugar rim
Elizabeth Taylor – 2015 – blackberries, cassis liqueur from Finger Lakes Distillery, 1911 Gin (Lafayette, NY), house-made clove syrup & rosewater
Pistachio Wildflower Honey – winner 2016 – pistachio, cream, wildflower honey, Jim Beam bourbon
Clarese’s Peanut Butter Cup – winner 2017 – Van Gogh Dutch Chocolate vodka, Hershey syrup, Reese’s peanut butter, cream
All of these drinks will be available at lunch or dinner in the café or the lounge. Stop down!!
22 (Monday) 11:30 am - 31 (Wednesday) 11:59 pm