Martini Walk (and the month of July) seems faaaaar away but at least it’s fun to look back! Join us from January 22-31 as we feature our past six entries
Martini Walk (and the month of July) seems faaaaar away but at least it’s fun to look back! Join us from January 22-31 as we feature our past six entries from Martini Walks’ past…some of which have been retired from our menu.
Here they are:
Hotel California -2012 – on a dark desert highway you could stumble upon this lovely drink made with Effen cucumber vodka, midori melon, pineapple juice, fresh basil finished with soda & sea salt rim. The warm smell of colitis rising up through the air….
Urban S’More – winner 2013! – Whipped Vodka, Crème de Cacao, chocolate & cream with graham cracker rim & toasted marshmallows
Crème Brulee – winner 2014 – a heavenly concoction made with triple cream, Three Olives vanilla vodka, VanGogh Dutch caramel vodka, coffee liqueur and Madagascar bourbon vanilla. Served with a vanilla sugar rim
Elizabeth Taylor – 2015 – blackberries, cassis liqueur from Finger Lakes Distillery, 1911 Gin (Lafayette, NY), house-made clove syrup & rosewater
Pistachio Wildflower Honey – winner 2016 – pistachio, cream, wildflower honey, Jim Beam bourbon
Clarese’s Peanut Butter Cup – winner 2017 – Van Gogh Dutch Chocolate vodka, Hershey syrup, Reese’s peanut butter, cream
All of these drinks will be available at lunch or dinner in the café or the lounge. Stop down!!