It’s our 24th Annual Rockin’ Mardi Gras Party! This year, Mardi Gras falls the day before Valentine’s Day so…if you’re giving something up on Wed. make sure you get down and celebrate FAT TUESDAY!! This is one hot time! Enter through our lounge at 4 p.m. where the celebration begins with Ragtime Rick Pedro from 4:30 to 5:30 . From 6 to 9 p.m. we will feature the Basin Street Band in the Lounge with plenty of room for dancing! The restaurant open at 5 p.m for dinner. We’re serving our regular menu PLUS special mix of Cajun and Creole specialties including Chicken or Shrimp Andouille Gumbo, Sweet Potato Jalapeno Soup, Fried Green Tomatoes, Creole Deviled Eggs, Cornbread with honey butter, Hot & Crunchy Chicken, Louisiana Red Beans & Rice (vegan & gf), Brisket Po’Boy, Boozy Banana Pudding with Nilla Wafters, Pecan Pie & Whiskey Bread Pudding! Great drink specials including Hurricanes, Marie Laveau’s Voodoo Punch & a special Bananas Foster Latte! Beads, Masks & the best of all…complimentary KING CAKE! Find the baby in your slice and your meal is on us! Laissez les bon temps rouler!
We are proud to welcome back E.L. Downey, our Mardi Gras artisan, through the month of February! E.L. Downey will be displaying her hand sculpted leather masks. Collected world-wide, these wearable art masks are adorned with gemstones, hand drawn designs and feathers and other treasures. Also displayed will be masquerade themed artwork. See more at masqueradeartisan.com!